To-go meals are never hard to do, you just have to have the right tools for the job. Now I have one more idea for everyone, then I am thinking of a pumpkin series!
For my last segment, I am going to do a pizza wrap. What I would do is put some sliced tomatoes, Italian seasoning, daiya soy cheese, and your favorite pizza toppings in a tortilla and go! If you want to nuke it in the microwave later (if available) or eat cold.
Dont ever be afraid to experiment!!
Week 2 of sandwiches! Here’s one you can try if you want something tex-mex!
1 can kidney beans
1/4 cup bbq sauce
Chili seasoning to taste
Combine these ingredients, nuke and set aside, for there’s a round two!
1/2 cup rice
1/4 cup soy cheese
Nuke this in the microwave and combine with your beans!
In the past I have made this alone but hey, it tastes good in a wrap or on some bread too!
Now that I am out of my mourning stage, I say its time for some cooking! Since I am back in school, I am doing a to-go theme for the rest of September. Today, it’s a samosa wrap!!
Many of you are saying to yourselves, ‘well that’s easy’ but for the rest of us that don’t even know what a samosa is, here is a rough idea you can take to school.
Items needed:
An extra large whole wheat tortilla
Already made mashed potatoes*
Soft tofu, drained and pressed
Cooked peas and onions
Cumin, coriander, turmeric, fennel seed and pepper flakes
A mixing bowl and spoon
Mix together mashed potatoes and tofu until you get a smooth consistency. Add in peas and onions. Mix. Add all spices to taste. Put mixture on tortilla and wrap up!
*I hope you know how to make vegan mashed potatoes. If not, please comment and I will make a post of it!
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