The traffic coming with the “Pic Spam” post is motivating me to do this more often! Thanks to Sookisu for enjoying both “Pic Spam” AND “Food Anarchy in the UK!”
Monthly Archives: October 2012
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Wow! Record time for a like on this blog! This shout out goes to Cristian Mihai. Hope you find “Pic Spam” inspirational!
Pic Spam!
Yes, they will be motivational. They apply to both vegans and non vegans.
Hey! Another shout out!
Thank you to Somer for checking out and liking my post “Soup’s On!” I hope you enjoyed it!
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This one’s for Asian Vegan Eats for liking “Soup’s On!” Have you tried it yet?
Soup’s On!
Just made the BEST butternut squash soup on the face of this planet. Cannot wait to bring this in to work and have my co-workers green with envy. Considering they have no idea about this website, I will gift my readers with the recipe!
4T oil
A handful of chopped onion (really, that is how I put it in the pot. More on why I decided to chop all my onions at once later)
2 stalks celery, chopped
1 carrot, chopped
A handful of mushrooms
Throw into the pot and let it sweat.
1 butternut squash, peeled and diced
2 apples, diced
4T brown sugar
Throw in same pot as the root veggies and add 3 cups water. Cook until the squash is…well…squishy. Puree. Add almond milk and some Italian seasoning if you wish and now you have a soup to celebrate fall with.
A minor addiction
So I have recently been obsessed with fruit and nut bars, and my cash flow can’t support the addiction. Instead of stealing money, going to jail or turning tricks, I figured I will make my own. I know I have not posted an update on my homemade pumpkin spice coffee creations (and I will soon), but this is the only thing I can eat out of the vending machine at work besides the expired bag of peanuts, but I digress. More posts to follow!
Thai-fu
No, not Kung-Foo. It is more than Tofu. Thai-fu. Yes, an asian inspired dish that my friends keep thanking me for MONTHS after I posted this recipe in my old blog (it wasn’t them, it was me!) so I figured you all need the recipe on this site too!
Block of tofu
2T peanut butter
2t soy sauce
2t vinegar
dash of garlic powder
Cut and drain tofu. Put all other ingredients in a bowl. Cook tofu in skillet until golden brown. Add other indredients. Serve over brown rice!
S/O Time!
This one goes out to Somer! Thanks for checking out my blog! Come back again!
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This one’s for Pramudiya. Thanks for taking a look!
