I get to the event
a half our late and I am greeted my boss, who says to go see a chef in the pastry tent. I went and saw him and he liked the fact that i worked so hard washing dishes yesterday that he says he needs me in his kitchen! He gave me his card and i am to email him all my information!! Ahhhhh!!!! So excited!!
After i calmed down from my excitement, i went and met up with the chef I was assigned to. I put together sausage plates (that were either blood sausage or snail/chicken) while helping the chef’s helper(named Jacob) put together a lamb kieba(?) so that was fun.
I walked around after I was done and went home, so a fun time was had at all!!
Where I worked
I met Michael Symon!!!
The guy I worked with
The lamb dish. I know this stuff isnt vegan, but it was a culinary adventure I wanted to share with everyone.