I was getting creative with my food this week. Obviously, my mac and cheese was AWESOME but yesterday I wanted some Mexican food. I cooked some lentils in vegetable stock and taco seasoning and made my self some rice. I put some leftover vegan provolone cheese on top. Damn it was good!!
I need to find a more satisfying lunch though. Chips and chickpea salad sandwich isn’t cutting it.
This semester is coming to a close FAST and my brain is ready for winter break. Two more weeks, brain! Get it together! We can do this!