Sorry for not posting yesterday, I was in route to my friends wedding. 12 hours in a car. If I had done this trip alone I would have had a very bad time (Thank you bf for being so amazing even though you don’t read my blog big shout out to you sweets😘😘😘.) That brings me to my next point: eating vegan on the road. As much as the US is getting on board with the vegan trend, truck stops have yet to assimilate. That is why I made damned sure to bring a lot of snacks with me on the trip…and learn how to pick cheese off of a salad in 10 seconds.
So now I am here in Boston, lying in a bunk bed (top with no bar to keep me from falling to my death. I like to live dangerously) wondering what’s for breakfast.
If you didn’t see my carrot hot dog post on Instagram, go check it out at veggiesweetheart. It was okay and I will make it again.