I saw a link on Facebook about food that is so Cleveland it hurts. I’m from the area, so I wanted to see what they got wrong. I clicked and one thing drew my eye as something that looked tasty: a po’ boy sandwich. Not the New Orleans seafood disaster, but the kielbasa, cole slaw, french fry heaven covered in barbecue sauce in a bun. It looked so good I went out the next day (today) and bought ingredients for a vegan version.
For the kielbasa, I used Tofurkey kielbasa.
For the slaw, I used a recipe from the Follow Your Heart website. It’s perfect because it’s not a lot of dressing.
For the fries, I used frozen shoestrings and fried them up in a skillet.
For the barbecue sauce, I used store bought and checked the ingredient label.
For the bun, I used a sub bun and checked the ingredient label.
It took about 10 minutes to make.